Boiled Ham In Coke

Top up with water if needed. Most experts say once you get it to boiling one minute per pound will suffice about 15 to 20 minutes in most cases.

Cola Ham For Christmas Recipe Delicious Magazine

Let it simmer for 20 mins per lb or until a thermometer reaches 155 degrees when inserted into the ham.

Boiled ham in coke. Method I find now that mild-cure gammon doesnt need soaking but if you know that youre dealing with a salty piece then put. Bring it to a boil and then lower the heat so its simmering. In a small bowl stir together the sugar and the mustard.

Put gammon joint into slow cooker and add the cola sugar star anise and black peppercorns. Place the ham cut side down in a foil lined baking pan. Preheat the oven to 350 degrees F.

Carefully pour the liquid away. Once your ham is in the slow cooker pour in an entire can of coca-cola. Line a large rimmed baking sheet or roasting pan with foil.

Make sure you pour over the meat. Meanwhile preheat the oven to 240Cgas mark. Cover the ham tightly with aluminum foil.

Whisk together the treacle mustard powder and honey. Rub the brown sugar all over the ham making sure to get it in between the slices. Preheat oven to 350 degrees F.

Fill the pot with new water and add the 24-ounce bottle of cola. Pour the can of Coca Cola over the ham. Coat a large roasting pan with cooking spray and place the ham in the pan.

If that happens it makes excellent ham salad. Expect this to take 45 minutes to an hour. The slow simmering part of the recipe could be done in a slow cooker but you should first check that the ham can fit into the slow cooker and still have enough space left for the cola to completely cover the ham.

Rub the mustard and sugar. More boiling will insure against undercooking and remove more salt but it also may make the meat a little crumbly when you slice it. Cook for 5½ hrs on low until the gammon is tender but still holding its shape topping up with boiling water if necessary to keep the gammon fully covered.

Bring to the boil reduce to a good simmer put the lid on though not tightly and cook for just under 2½ hours. The ham is glazed in a hot oven at the end. Place the ham in the pan.

The goal is to cook the meat to 160 degrees. The next day pour off the water and transfer the ham to a large heavy-duty cooking pot Woods recommends using a turkey fryer. Place ham on lowest rack position in oven and let bake for one hour.

Turn up the heat and bring the pot to a rolling boil. In a small bowl mix the brown sugar Dijon mustard cornstarch and. Pull the Ham out of the pot.

Honey Mustard Ham In Coke Dan Beasley Harling